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(HomeGarden247.com, February 14, 2018 ) The North America Modified Starch Market is worth USD 3.5 billion in 2016 and estimated to grow at a CAGR of 4.9%, to reach USD 4.4 billion by 2021. The North America Modified Starch market is developing at an exceptionally quick pace.
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Modified starch, are prepared by enzymatically, physically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, for example in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They also have many other use or applications.
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Starches are modified to improve their performance in various applications. Starches can be changed to increase their stability against extreme heat, acid, cooling, or freezing; to change their texture; to increase or decrease their viscosity; or to increase their visco-stability.
The significant drivers for Modified Starch is the growing awareness about functional food and the growing demand for natural ingredients in food and feed. Also surge the rising demand for health food and natural sweeteners in beverages, specifically in energy drinks and non-carbonated soft drinks because of their low calorie value developing economies will boost this industry. However strict government policies in the area of Modified Starch limits this industry.
The North America market for Modified Starch is segmented on the basis of raw material, application, Function and region. Based on raw material, the market is segmented into Potato, Wheat, Corn, and Cassava. The corn is expected to be the major raw material in the modified starch market in 2016, due to its abundant availability and wide range of applications in the food & beverage industry. However, the Cassava is likely to grow quicker, as it is the most cost-effective source of starch on a global level. Based on application, the market is segmented into Food & Beverages, Animal Feed. Based on function, the market is segmented into Thickeners, Stabilizers, Binders, and Emulsifiers.
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The North America market has been geographically segmented into segmented into US, Canada and Mexico. North America has the highest no. share in this market .USA has the highest demand followed by Canada and Mexico. The North America region is largely driven by industrial concerns.
Emsland-Starke GmbH (Germany), Grain Processing Corporation (U.S.), Cargill (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle (U.K.), and Roquette Frθres (France), Avebe U.A. (Netherlands), Agrana Beteiligungs-AG (Austria), and North America Bio-Chem Technology Group Company Limited (Hong Kong). are the leaders in the North America Modified Starch market.
1) Raw Material
Y-o-Y Growth Analysis, By Raw Material
Market Attractiveness Analysis, By Raw Material
Market Share Analysis, By Raw Material
Y-o-Y Growth Analysis, By Type
Market Attractiveness Analysis, By Type
Market Share Analysis, By Type
Food & Beverages
Other Food & Beverage Applications
Other Animal Feed Applications
Medicines & Pharmaceuticals
Weaving & Textiles
Y-o-Y Growth Analysis, By Application
Market Attractiveness Analysis, By Application
Market Share Analysis, By Application
Y-o-Y Growth Analysis, By Function
Market Attractiveness Analysis, By Function
Market Share Analysis, By Function
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