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(HomeGarden247.com, February 13, 2019 ) Netscribes' latest market research report titled Food Processing Industry in India 2017 provides an overview of the current status of the industry. Increased urbanization and changing lifestyle of individuals have played a major role in spurring growth in this sector. Despite processing levels being abysmally low in the country, the rising income and resultant increased spending on food items have ensured that volume of processed food consumed in the country has remained high. Increased penetration of organized retail is also helping in driving demand for processed food as more individuals are becoming aware of their availability. Moreover, processed food is an attractive option to a large number of nuclear families and increasing number of working women in India as it helps them save time and requires less effort for preparation.
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A major problem being faced by the industry is the gaps in the supply chain. The country lacks proper storage and distribution facilities. Moreover, the inadequate and high cost of credit is one of the major reasons for the subdued growth of the agricultural sector, the key raw material supplying industry. However, the Government of India has been playing a proactive role in developing the sector and reducing infrastructural hurdles. Through the Ministry of Food Processing Industries (MoFPI), it is providing ample support to the industry. In the Union Budget 2015-16, the government allocated INR ~3.29 bn for infrastructural development. Also, the National Mission on Food Processing, a centrally sponsored scheme launched by MoFPI, is promoting the development of facilities for post-harvest operations in the country. India already has 14 mega food parks, and an additional eight food parks are expected to be operational by the end of this year. This will further aid in the development of the country's food processing industry.
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Table Of Content
Slide 1: Executive Summary
Socioeconomic Indicators Slide 2: Total Population (2010-2011 2019-2020), Population Density (2010-2011 2019-2020) Slide 3: Sex Ratio (2005, 2010, 2015, 2020), Population by Age Group (2005, 2010, 2015, 2020), Urbanization Trend (2010-2011 2019-2020) Slide 4: Total Fertility Rate (2005-2010, 2010-2015, 2015-2020), Infant Mortality Rate (2005-2010, 2010-2015, 2015-2020), Total Number of Births (2005-2010, 2010-2015, 2015-2020), Total Number of Death (2005-2010, 2010-2015, 2015-2020) Slide 5: Total Literacy Rate (2001, 2011), Rural Literacy (2001, 2011), Urban Literacy (2001, 2011) Slide 6: GDP at Market Prices (2010-2014), FDI (2010-2014), Inflation Rate (2010-2014), Unemployment Rate (2010-2014) Slide 7: Access to Safe Drinking Water (2001, 2011), Exchange Rate (2010-2015) Market Overview Slide 8: Market Definition & Structure Slide 9: Agricultural Export Zones in India Slide 10: Market Characteristics and Value Chain Slide 11: Food Processing Industry in India Market Overview, Size and Growth (FY 2012 FY 2020e) Slide 12-13: Food Processing Industry in India Market Segmentation Slide 14: Investments in Food Processing and Agriculture Industry Slide 15: Porters Five Forces Analysis
Trade Analysis Slide 16: Export of Preparations of Cereals, Flour, Starch or Milk Size (Value-Wise; FY 2013 FY 2017(Apr-Nov)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016) Slide 17: Import of Preparations of Cereals, Flour, Starch or Milk Size (Value-Wise; FY 2013 FY 2017(Apr-Nov)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016) Slide 18: Export of Preparations of Vegetables, Fruits, Nuts or Other Plant Parts Size (Value-Wise; FY 2013 FY 2017(Apr-Nov)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016)
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Get Complete TOC with Figures and Tables Here:https://www.researchreporthub.com/report/food-processing-industry/11214/#toc
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